Food blogger Zhou Yan is reborn in At the start, he takes over a bankrupt Sichuan restaurant.
In this era of material scarcity, he brings diners a shock of high-standard delicious food.
Qiao Jiao beef, couple’s lung slices, mapo tofu, Dongpo pork hock, diving rabbit…
Stir-frying, quick-frying, braising, steaming, deep-frying, boiling, marinating,…